Never have I ever finished a loaf of chocolate chip banana bread to myself. I have… in a matter of a few days… but still. This moist and delicious banana bread was just what I needed to finish off 2019 and if it’s possible, I miss it more and more each day.

Here’s what you need:

• 2 1/2 bananas

• 3 eggs

• 1/4 cup almond butter

• 2 1/2 cups of coconut flour

• 1/2 - 1 cup of unsweetened vanilla almond milk

• 1/2 teaspoon of vanilla extract

• 1 teaspoon of cinnamon

• 3 teaspoons baking soda

• 1/2 teaspoon sea salt

• 1 cup dark chocolate chunks

Here’s what you’ll need to do:

• Preheat oven to 350F

• In a bowl, mash two bananas

• Add the eggs, almond butter and mix together, add vanilla extract

• Add the coconut flour, baking soda, and sea salt to the wet ingredients and mix until it’s combined, add cinnamon, add 1/2 cup of almond milk, add more if batter is dry

• Mix in a majority of the chocolate chips

• Line a bread pan with parchment paper and pour the batter on top of the parchment paper in the bread pan

• Slice another half of a banana and lay the slices on top and sprinkle on some chocolate chips

• Bake for 40 minutes and allow to cool before slicing

Enjoy and prepare to devour the bread all by yourself :)