Full disclosure: I’ve never made my own cookie batter before, so the fact that I can make this and enjoyed it is a small victory for me. Using Salt in my Coffee’s recipe as inspiration, here’s my take on coconut flour chocolate chip cookies.

Here’s what you’ll need:

• 7 teaspoons of coconut oil

• 5 teaspoons of raw honey and one teaspoon of high fiber maple syrup (6T of raw honey is fine too!)

• 1/2 cup coconut flour

• 1/2 tsp baking soda

• 3 eggs

• 1 tsp vanilla extract

• 3/4 cup dark chocolate chips

• sprinkle of cinnamon

• a sprinkle of sea salt (optional)

Instructions:

• Preheat oven to 350 degrees

• Beat coconut oil and honey until smooth (I’ll be honest mine turned out a bit too liquidy but it still worked)

• Stir in coconut flour and baking soda.

• Add eggs and vanilla extract, and mix well.

• Stir in chocolate chips

• Stir in cinnamon and sea salt

• Drop by tablespoon onto parchment-lined baking sheet.

• Bake for 10-12 minutes, until just beginning to turn golden.

Let cool and enjoy with a glass of milk or almond milk!