There’s something about warm apple crisp this type of year. I was looking for a few recipes to try and make a healthier crisp, but ended up just testing my own and it turned out great!

Here’s what you’ll need:

• 6 cups of apples sliced (give or take - I had so many apples from apple picking so I just sliced up a handful)

• 1 cup of water (optional, I just like my apple crisp super moist)

• 2 tablespoons of cinnamon (can add more or less depending on your taste)

• 2 tablespoons of nutmeg (same as above)

• 1 cup of sliced almonds

• 1-2 cups of peanut butter granola (if you like more of a crisp, I would do 2 cups, but I really wanted the core of the treat to be on the apples, more simple)

• PB (1 tablespoon per serving)

Here’s what you do with them:

• Add water, apple slices, cinnamon and nutmeg to crockpot on high - put timer on for ~3 hours

• Every 30-40 minutes, would just check how the apples are cooking, make sure they don’t get too soggy, and mix em up

• The last 30-45 minutes, add almonds, and granola, mix them up. Your apple crisp should be good after 3 hours

• If you’re reckless like me, you may add even more cinnamon and nutmeg :)

• You can add yogurt, ice cream or a dollop of peanut butter when done!

• Enjoy warm!

Be well xx